The masked allergy and symptoms

These differ from conventional allergies in that they often appear masked. For this reason, clinical ecology has been slow to gain medical acceptance. However, these days the clinical ecology physician is gaining recognition in Europe and the United States. Speaking about the situation in Australia, Professor Ian Lewis of the University of Tasmania says that current medical training is not geared towards producing doctors who can solve problems. He feels that doctors should be taught to consider alternatives to drug therapy, instead of being awash in factual knowledge. This may lead, in time, to the resumption of the use of the physician’s greatest historical tool: a thorough investigation of the patient’s diet and environment.

In effect, the ecological disease is a great allergy. Most people today have it, to varying degrees. Within this general malaise, more specific allergies or sensitivities occur. However, invariably, exposure to the allergen does not produce an immediate or detectable response. The symptoms tend to be masked and therefore it is very difficult to trace a specific cause. For this reason, most doctors are unable to diagnose a food or chemical sensitivity that occurs as an allergy in disguise. Their lack of training, understanding and interest in this area compounds the difficulty in obtaining a correct diagnosis. Time and time again, masked allergy symptoms are diagnosed as something quite different. Then the symptom is treated by the doctor and the cause remains undetected. This approach will calm the symptom for a time, but it will continue to flare up regularly until the individual is classified as chronically ill. Often the patient is put on the strongest drug available, semi-permanently, and told to live with it. Meanwhile, the allergy remains undetected and the accumulation of toxins causes further suffering and damage to an already weakened system. In the words of Drs. Kenyon and Lewith:

“Masked allergy can manifest when a patient is exposed to a common food such as wheat on a daily basis. No clear reactions to wheat are shown in the patient’s symptoms; for example, the patient does not have acute asthmatic wheezing after eating a slice of bread , or hives after eating cookies But a symptom complex that may involve asthma, accompanied by malaise and depression, or osteoarthritis accompanied by headaches, may be the presenting complaints Patient avoids wheat for a period of five days later, if wheat is the primary allergen, symptoms will usually subside. Re-exposure after this time period will often induce an acute recurrence of symptoms. This recurrence may occur immediately or within twenty-four hours after re-exposure.”

It is easy to see why allergies and masked symptoms continue to baffle the modern physician. It would not be an exaggeration to say that many doctors do not understand this process and as a result many of their patients are being treated for asthma, skin problems, lethargy, irritability, digestive problems and a whole range of other symptoms while the real cause is allergy. masked, goes unnoticed.

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