From large multi-deck coolers and pastry display cases to upright and under-counter refrigerators, specialized refrigeration equipment is essential to running a restaurant.
Commercial refrigerators are designed to maintain temperatures between 34 ° F and 40 ° F. The ability to hold food at the specified temperature, a compressor vent component, and stainless steel finishes are typical of restaurant refrigeration equipment. .
Choosing the right refrigeration for your restaurant will keep your kitchen running smoothly, as well as providing optimal food safety for your customers.
HOW TO CHOOSE THE RIGHT REFRIGERATION EQUIPMENT
Before you commit to purchasing any restaurant refrigeration equipment, you must first determine exactly what types of coolers and refrigerators you need.
The size of your restaurant and the type of food you serve will be the most important deciding factors in choosing the right commercial refrigeration.
If your kitchen space is small, you probably don’t have the space, or need, for a large refrigerator, so a roomy upright refrigerator should suffice. If you are serving a variety of pastry items or cold drinks, you should consider choosing a specialized pastry display refrigerator or an upright display refrigerator.
The frequency of your fresh produce deliveries will also determine what type of refrigeration equipment you need for your restaurant. For example, if you receive daily deliveries of fresh or refrigerated produce, you will need less refrigeration space than those that receive a delivery once or twice a week.
WHAT ARE THE DIFFERENT TYPES OF REFRIGERATION FOR RESTAURANTS?
With many types of restaurant refrigeration available, it is important to choose the right type of cooler or refrigerator that best suits your commercial kitchen:
Upright Fridges and Freezers – With less storage capacity than a walk-in refrigerator, an upright refrigerator is suitable for most restaurant kitchens. Available in a variety of sizes based on your refrigeration requirements, an upright Gastronorm refrigerator requires less floor space than a cupboard refrigerator or refrigerated cabinet, and is suitable for storing all fresh and perishable products. Ideal for use in a hotel, restaurant, school or hospital canteen or anywhere that requires the unit to operate in the high temperatures of a busy kitchen while providing ample storage capacity, Gastronorm Upright Chillers are designed to operate at an ambient temperature of 43ºC, which makes them suitable for chilling meat.
Undercounter Refrigerators, also known as refrigerator drawers, these large capacity refrigerator cabinets are ideal for kitchens where space is at a premium. Depending on the size of your kitchen and your cooling needs, choose a two-, three-, or four-door undercounter cooler cabinet for storing seafood, poultry, or meat.
Reach in Refrigerators – Easily accessible and with plenty of storage capacity, a Reach Refrigerator is the ideal refrigeration equipment for many restaurant kitchens. Suitable for all refrigerated and perishable items, a scope on the refrigerator should be located away from the heat of restaurant ovens.
Refrigerated Prep Tables – Available for pizza or salad / sandwich prep, this type of commercial refrigeration equipment should be located in the food prep area of the restaurant kitchen. They typically include additional drawers under the table for additional refrigerated storage.
Display Coolers – Specially designed to keep products chilled at room temperature while on display in your restaurant, a display cooler is ideal for pastries and desserts as well as beverages. The glass counter protects fresh produce while maintaining an attractive display for your customers.